Chef cynthia

All Recipes and Posts by cynthia

Pichi-Pichi

Recipe Type: ,
Average Rating: (0 / 5)

Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut or cheese.

Read more

Palitaw

Recipe Type: ,
Average Rating: (1 / 5)

Palitaw is a term used to call a sweet flat rice cake that is eaten as a snack or ...

Read more

Mongo Guisado

Recipe Type:
Average Rating: (0 / 5)

Mongo Guisado is a stewed mug beans mixed with sauted onion, garlic, tomato, and spices.

Read more

Silvanas

Recipe Type:
Average Rating: (0 / 5)

This is a favorite cookie dessert in the Philippine Islands especially in the Visayas region. It is a super ...

Read more

Tinapa Fried Rice

Recipe Type:
Average Rating: (0 / 5)

Tinapa fried rice is another affordable rice dish made up of tinapa flakes, cooked rice and seasoning.

Read more

Binatog

Recipe Type:
Average Rating: (0 / 5)

Binatog or boiled white corn with shredded coconut and sugar is another simple and easy Filipino meryenda(mid-afternoon snack) that ...

Read more

Tinolang Manok

Recipe Type:
Average Rating: (0 / 5)

Tinolang Manok (Chicken Tinola) or simply called "Tinola" is a chicken ginger stew soup with papaya and chili pepper leaves. ...

Read more

Minatamis na Saging

Recipe Type:
Average Rating: (0 / 5)

Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in ...

Read more

Turon

Recipe Type: ,
Average Rating: (0 / 5)

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist ...

Read more

Kuchinta

Recipe Type: ,
Average Rating: (0 / 5)

A small sticky round yellow type rice cake, topped with freshly grated coconut. The lye water, makes the taste ...

Read more

Togue Guisado

Recipe Type:
Average Rating: (0 / 5)

Togue Guisado is a simple vegetable dish of sauteed mungbean or mongo bean sprouts, usually served as a side dish ...

Read more

Arroz Caldo

Recipe Type: , ,
Average Rating: (0 / 5)

Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled ...

Read more

Longanisa

Recipe Type: ,
Average Rating: (0 / 5)

One of the most classic Filipino breakfast dishes is “LONGANISA”(say ‘long-ga-nee-za’), sweet cured pork sausages. It is such ...

Read more

Daing ng Bangus

Recipe Type: ,
Average Rating: (0 / 5)

Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) ...

Read more

Pork Tocino

Recipe Type: ,
Average Rating: (0 / 5)

Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is ...

Read more

Pinoy Pineapple Ham

Recipe Type: , ,
Average Rating: (0 / 5)

There will always be a ham on the table in a Pinoy Noche Buena, a perfect symbol and the ...

Read more

Lumpiang Sariwa

Recipe Type:
Average Rating: (0 / 5)

An appetizer filled with hearts of palm, turnips, green beans, chicken and shrimps, wrapped in homemade thin crepe wrapper and ...

Read more

Bulanglang

Recipe Type:
Average Rating: (0 / 5)

Favourite dish in the Southern part of the Philippines, Batangas. Very nutritious and an everyday cooking in places, where there ...

Read more

Puto Bumbong

Recipe Type: , ,
Average Rating: (0 / 5)

Puto Bumbong is a purple colored delicacy made of steamed heirloom sticky or glutinous rice inserted in a small bamboo ...

Read more

Nilasing na Hipon

Recipe Type:
Average Rating: (0 / 5)

Nilasing na hipon ( in literal translation is, drunken shrimp) is one of authentic Filipino recipe that is truly a ...

Read more

Pinangat na Isda

Recipe Type:
Average Rating: (0 / 5)

Pinangat na Isda is a dish cooked with a sour fruit. Traditionally, it is cooked with kamias, but ...

Read more

Bistek (Filipino Beef Steak)

Recipe Type:
Average Rating: (0 / 5)

Bistek is the Filipino beef steak dish. It's usually a lean cut of beef, marinated in Calamansi (a tropical citrus ...

Read more

Ukoy

Recipe Type: ,
Average Rating: (0 / 5)

Ukoy or Okoy (Filipino Shrimp Fritter) is one of a kind Filipino delicacy. Ukoy do have many variations and the ...

Read more

Bibingka

Recipe Type: , ,
Average Rating: (0 / 5)

Bibingka is very popular delicacy here in the Philippines. Typically, rice flour is used in preparation of this Bibingka. Before ...

Read more

Buko Pandan

Recipe Type:
Average Rating: (0 / 5)

Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream.

Read more

Laing

Recipe Type:
Average Rating: (0 / 5)

Laing is a dish indigenous to the Bicol province.Rich and creamy, it's made from dried taro or gabi leaves ...

Read more

Lechon Manok

Recipe Type:
Average Rating: (0 / 5)

Lechon Manok is roasted whole chicken, perfectly seasoned, fork-tender and wrapped and served on banana leaves.

Read more

Bola-Bola

Recipe Type:
Average Rating: (0 / 5)

This Filipino meatball recipe is essentially made from giniling or ground beef. Also known as Bola-bola recipe, which is the ...

Read more

Champorado

Recipe Type: ,
Average Rating: (0 / 5)

This champorado recipe Filipino version is a sweet chocolate rice porridge, a popular Filipino breakfast or snack, and often served ...

Read more

Binagoongang Baboy

Recipe Type:
Average Rating: (0 / 5)

This Binagoongang Baboy is pork stewed in vinegar and soy sauce, with chili peppers and shrimp paste.

Read more

Ginataang Tilapia

Recipe Type:
Average Rating: (0 / 5)

Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk -- creamy, rich and savory ...

Read more

Maruya

Recipe Type:
Average Rating: (4 / 5)

This Maruya Recipe or Maruyang Saging is the Filipino banana fritters, a favorite afternoon snack. It is made by making a ...

Read more

Sapin Sapin

Recipe Type: ,
Average Rating: (4 / 5)

A Filipino native 3 color layered dessert, made from rice flour, glutinous rice, coconut milk, sugar, milk and water, flavored ...

Read more

Camaron Rebosado

Recipe Type:
Average Rating: (5 / 5)

Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce.

Read more

Adobong Sitaw

Recipe Type:
Average Rating: (0 / 5)

Adobong Sitaw (String Beans Adobo) recipe is a stewed string beans in vinegar, water, and soy sauce.

Read more

Chicken Binakol

Recipe Type:
Average Rating: (0 / 5)

Chicken Binakol, also known as Binakol na Manok is chicken with coconut juice, coconut meat, garlic, salt, and other condiments.

Read more

Adobong Hito

Recipe Type:
Average Rating: (0 / 5)

Adobong Hito is made up of catfish and the basic adobo ingredients of soy sauce, garlic, and vinegar plus peppercorn ...

Read more

Tortang Talong

Recipe Type:
Average Rating: (0 / 5)

Eggplant Omelette or Tortang Talong in Filipino is a stuff cooked eggplant with well beaten eggs.

Read more

Adobong Kangkong

Recipe Type:
Average Rating: (5 / 5)

Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the ...

Read more