Chef cynthia
All Recipes and Posts by cynthia
Pichi-Pichi
Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut or cheese.
Read moreMongo Guisado
Mongo Guisado is a stewed mug beans mixed with sauted onion, garlic, tomato, and spices.
Read moreTinapa Fried Rice
Tinapa fried rice is another affordable rice dish made up of tinapa flakes, cooked rice and seasoning.
Read moreTinolang Manok
Tinolang Manok (Chicken Tinola) or simply called "Tinola" is a chicken ginger stew soup with papaya and chili pepper leaves. ...
Read moreMinatamis na Saging
Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in ...
Read moreTogue Guisado
Togue Guisado is a simple vegetable dish of sauteed mungbean or mongo bean sprouts, usually served as a side dish ...
Read moreArroz Caldo
Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled ...
Read moreDaing ng Bangus
Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) ...
Read morePork Tocino
Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is ...
Read morePinoy Pineapple Ham
There will always be a ham on the table in a Pinoy Noche Buena, a perfect symbol and the ...
Read moreLumpiang Sariwa
An appetizer filled with hearts of palm, turnips, green beans, chicken and shrimps, wrapped in homemade thin crepe wrapper and ...
Read moreBulanglang
Favourite dish in the Southern part of the Philippines, Batangas. Very nutritious and an everyday cooking in places, where there ...
Read morePuto Bumbong
Puto Bumbong is a purple colored delicacy made of steamed heirloom sticky or glutinous rice inserted in a small bamboo ...
Read moreNilasing na Hipon
Nilasing na hipon ( in literal translation is, drunken shrimp) is one of authentic Filipino recipe that is truly a ...
Read morePinangat na Isda
Pinangat na Isda is a dish cooked with a sour fruit. Traditionally, it is cooked with kamias, but ...
Read moreBistek (Filipino Beef Steak)
Bistek is the Filipino beef steak dish. It's usually a lean cut of beef, marinated in Calamansi (a tropical citrus ...
Read moreBuko Pandan
Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream.
Read moreLechon Manok
Lechon Manok is roasted whole chicken, perfectly seasoned, fork-tender and wrapped and served on banana leaves.
Read moreChamporado
This champorado recipe Filipino version is a sweet chocolate rice porridge, a popular Filipino breakfast or snack, and often served ...
Read moreBinagoongang Baboy
This Binagoongang Baboy is pork stewed in vinegar and soy sauce, with chili peppers and shrimp paste.
Read moreGinataang Tilapia
Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk -- creamy, rich and savory ...
Read moreSapin Sapin
A Filipino native 3 color layered dessert, made from rice flour, glutinous rice, coconut milk, sugar, milk and water, flavored ...
Read moreCamaron Rebosado
Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce.
Read moreAdobong Sitaw
Adobong Sitaw (String Beans Adobo) recipe is a stewed string beans in vinegar, water, and soy sauce.
Read moreChicken Binakol
Chicken Binakol, also known as Binakol na Manok is chicken with coconut juice, coconut meat, garlic, salt, and other condiments.
Read moreAdobong Hito
Adobong Hito is made up of catfish and the basic adobo ingredients of soy sauce, garlic, and vinegar plus peppercorn ...
Read moreTortang Talong
Eggplant Omelette or Tortang Talong in Filipino is a stuff cooked eggplant with well beaten eggs.
Read moreAdobong Kangkong
Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the ...
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