• Prep Time : 30m
  • Cook Time : 1:45 h
  • Ready In : 0m

Ingredients (For the stew)

  • 1 kg ox tail
  • 1 cup unsalted peanut butter
  • 1/4 cup ground toasted rice
  • 1 large red onions, diced
  • 1 whole garlic, minced
  • 1/4 cup annatto seeds soaked in 1/2 cup boiling water
  • 3 tbsp brown sugar
  • 4 cups beef stock
  • Water
  • Salt
  • oil
  • Freshly ground black pepper
  • Bagoong

    Ingredients (For the vegetables)

    • 3 pieces eggplant, sliced
    • 1 bundle string beans, sliced
    • 1 bunch Baby Bok Choy


    Step 1

    In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.

    Step 2

    Now using the same pot add ox tail then brown all sides.

    Step 3

    Pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).

    Step 4

    Turn of the heat then remove the ox tail from the pot and leaving all the liquid, set ox tail aside.

    Step 5

    Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.

    Step 6

    Once sauce is boiling, turn heat to low then add the ox tail and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.

    Step 7

    Now cook the vegetables separately by blanching string beans, eggplants and bok choy.

    Step 8

    Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

Recipe Type: ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Mongo Guisado

  • Tinolang Manok

  • Minatamis na Saging

  • Turon

  • Kuchinta

Recipe Comments

  1. posted by Rachel on June 1, 2013

    I’ve been craving for kare-kare for weeks now, thanks for sharing this recipe!

  2. posted by Sarah Rivera on June 1, 2013

    Thank you for all the great recipes. I feel like I’m back home in the Philippines with these great recipes. Keep it up for more good recipes!

  3. posted by Nelly Salazar on April 17, 2015

    i have a way of cooking certain recipe but trying the way you prepare this Kare Kare is another way of cooking it that I want to try. Thank you for sharing and would like to see more of your recipes.

  4. posted by vtkmxrdvy on December 10, 2015

    Kare-Kare | Pinoy Town Hall
    vtkmxrdvy http://www.gd7y18e4y1701oy96ze16hei7x0zdr05s.org/

  5. posted by ugg sale on December 10, 2015


Post A Comment