Papaitan

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 1/2 lb ox tripe
  • 1/2 lb cow’s small intestine
  • 1/2 lb beef, thinly sliced and chopped
  • 1/2 lb cow’s heart
  • 2 tablespoons bile
  • 2 knobs ginger, julienned
  • 1 medium sized onion, diced
  • 6 cloves garlic, crushed and chopped
  • 8 cups water
  • 4 to 6 pieces finger chilies
  • 2 1/2 tablespoons salt
  • 1/2 tablespoon ground black pepper
  • 1 to 2 pieces lemon (or 5 to 8 pieces calamansi)
  • 2 tablespoons cooking oil

Method

Step 1

Heat a cooking pot and pour-in 4 cups of water and put-in 1 tablespoon salt. Bring to a boil.

Step 1

Put-in the ox tripe and small intestines and simmer until tender. This should take approximately 35 to 50 minutes.

Step 1

Turn off heat. Remove the tender ox tripe and small intestines then slice. Set aside.

Step 1

Heat a clean cooking pot and pour-in cooking oil.

Step 1

When the oil is hot enough, sauté garlic, onion, and ginger.

Step 1

Add the beef, heart, sliced intestines, and tripe then cook for about 3 to 4 minutes.

Step 1

Add 1 1/2 tablespoon salt and ground black pepper then stir for a minute.

Step 1

Pour-in remaining 4 cups of water and bring to a boil. Simmer for 40 minutes (you may add more water if needed).

Step 1

Add bile then simmer for 5 minutes.

Step 1

Add the finger chilies and squeeze-in the lemon juice then simmer for 3 minutes.

Step 1

Turn off the heat and transfer to a serving bowl.

Step 1

Serve hot. Share and enjoy!

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Recipe Comments

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