Buko Pandan

  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m


  • 1 stick Green Agar-agar (gelatin) stick
  • 3 cups water
  • 1 cup Sugar
  • 1 Pandan leaf
  • 2 cups Young Coconut, in long shreds or cut in strips
  • 1 cup Small Tapioca Pearls, cooked as below(optional)
  • 3/4 cup Heavy Cream or Nestle Cream
  • 3/4 cup Condensed Milk


Step 1

Soak the agar-agar in water, set aside for 30 minutes.

Step 2

Boil for 10 minutes or until the agar-agar is fully dissolved, then add the sugar.

Step 3

Set on a pan to cool, refrigerate, then cut in cubes.

Step 4

In a separate pan with hot boiling water, put the small tapioca pearls for 10 to 15 minutes until translucent. Strain, and set aside to cool.

Step 5

To put together, mix together the heavy cream and condensed milk, add the shredded young coconut and tapioca pearls, then add the gelatin last.

Step 6

Try not to mix too much after you put in the gelatin so the sauce will not turn too green.



Source:  http://www.filipino-food-recipes.com/buko-pandan.html

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Recipe Comments

  1. posted by dszlmjdpne on December 8, 2015

    Buko Pandan | Pinoy Town Hall
    dszlmjdpne http://www.gdk8zop8nq3041g7t1j04727r16xhg0ds.org/


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