- Cuisine: Filipino
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
- 1 stick Green Agar-agar (gelatin) stick
- 3 cups water
- 1 cup Sugar
- 1 Pandan leaf
- 2 cups Young Coconut, in long shreds or cut in strips
- 1 cup Small Tapioca Pearls, cooked as below(optional)
- 3/4 cup Heavy Cream or Nestle Cream
- 3/4 cup Condensed Milk
Soak the agar-agar in water, set aside for 30 minutes.
Boil for 10 minutes or until the agar-agar is fully dissolved, then add the sugar.
Set on a pan to cool, refrigerate, then cut in cubes.
In a separate pan with hot boiling water, put the small tapioca pearls for 10 to 15 minutes until translucent. Strain, and set aside to cool.
To put together, mix together the heavy cream and condensed milk, add the shredded young coconut and tapioca pearls, then add the gelatin last.
Try not to mix too much after you put in the gelatin so the sauce will not turn too green.
Average Member Rating
(0 / 5)
0 people rated this recipe