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Recipe Types: Beef , Breakfast , Chicken , Desserts , Holiday , Merienda , Party Food , Pork , Seafood , Vegetable

Pork

Longanisa

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One of the most classic Filipino breakfast dishes is “LONGANISA”(say ‘long-ga-nee-za’), sweet cured pork sausages. It is such ...

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Pork Tocino

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Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is ...

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Pinoy Pineapple Ham

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There will always be a ham on the table in a Pinoy Noche Buena, a perfect symbol and the ...

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Binagoongang Baboy

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This Binagoongang Baboy is pork stewed in vinegar and soy sauce, with chili peppers and shrimp paste.

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Pancit Bihon

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Average Rating: (4.5 / 5)

Pancit Bihon is a Filipino dish with rice vermicelli and a mix of meat and vegetables. It is simply ...

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La Paz Batchoy

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Average Rating: (3 / 5)

La Paz Batchoy is a Filipino noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with cracked ...

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Dinuguan (Pork Blood Stew)

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Average Rating: (3.2 / 5)

This Filipino dish is a savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, ...

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Bicol Express

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Average Rating: (3.7 / 5)

Bicol Express is a a hot and spicy Filipino dish cooked in coconut milk, pork and with lots of birds ...

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Almondigas (Filipino Meatballs)

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Average Rating: (5 / 5)

Almondigas are Filipino meat balls, usually served in a noodle soup. The name comes from the Spanish word albóndigas, meaning ...

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Pancit Molo

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Average Rating: (5 / 5)

Pancit Molo is a Filiipino dish which is more of a soup rather than a pancit. It shares the ...

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