- Cuisine: Filipino
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
- • 3 eggplants (talong); grilled, broiled, steamed, or roasted
- • 3 -4 eggs; well beaten
- • Salt and pepper to taste
- • Cooking oil
Grill the eggplant until wilted.
When cooled, peel off skin (retain stem for handle).
Flatten eggplant using the back of the fork. Set aside.
Beat eggs in a bowl and season with salt and pepper.
Submerge eggplants one at a time in eggs.
In a pan, fry the omelet until golden brown on one side, then flip using a spatula and fry the other side.
Put on a platter and serve.
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