Tortang Talong

2015-04-23
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Ingredients

  • • 3 eggplants (talong); grilled, broiled, steamed, or roasted
  • • 3 -4 eggs; well beaten
  • • Salt and pepper to taste
  • • Cooking oil

Method

Step 1

Grill the eggplant until wilted.

Step 2

When cooled, peel off skin (retain stem for handle).

Step 3

Flatten eggplant using the back of the fork. Set aside.

Step 4

Beat eggs in a bowl and season with salt and pepper.

Step 5

Submerge eggplants one at a time in eggs.

Step 6

In a pan, fry the omelet until golden brown on one side, then flip using a spatula and fry the other side.

Step 7

Put on a platter and serve.

 

Source:   http://www.myfilipinorecipes.com/vegetable/filipino-eggplant-omelette-tortang-talong-recipe.html

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Recipe Comments

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