Ginataang Tilapia

2015-05-12
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • 4 - 5 pieces medium Whole Tilapia (cleaned)
  • 3 cups Coconut Milk
  • 2 cups Coconut Cream
  • 2-3 pieces Long Chili Pepper (Siling Pang-sigang)
  • 2-3 pieces Red Thai Chili (Siling Labuyo,, optional)
  • 2 pieces Eggplant (optional), sliced diagonally
  • 1 bunch Bok Choy or Pechay(optional)
  • 5 tablespoons Vinegar
  • 1 thumbsize Ginger, cut in strips
  • 4 cloves Garlic, minced
  • 1 medium Onion, chopped
  • Salt and Pepper to taste

Method:

 

Step 1

Using a skillet, mix the coconut milk, garlic, onion and chili peppers and vinegar, season with a little salt and pepper.

Step 2

Nestle the tilapia in and bring to a boil, then simmer for 5- 10 minutes or until tilapia is partially cooked.

Step 3

Add the coconut cream (kakang-gata) and eggplant and simmer for another 10 – 15 minutes until thick.

Step 4

Add the Pechay or Bok Choy and adjust the seasoning with salt and pepper.

Step 5

Serve with hot rice.

 

Source:  http://www.filipino-food-recipes.com/ginataang-tilapia.html

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Recipe Comments

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