Adobong Kangkong

2015-04-23
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m

Ingredients

  • • 1 bundle of kangkong (river spinach); cut stems 1” length
  • • 1/4 cup vinegar
  • • 1/4 cup soy sauce
  • • 1 tablespoon garlic; minced
 

Method

Step 1

Saute garlic.

Step 2

When golden brown, add all other ingredients.

Step 3

Cover and simmer until done. Don’t overcook the kangkong.

Step 4

Serve hot!

 

 

Source:   http://www.myfilipinorecipes.com/vegetable/adobong-kangkong.html

Recipe Type:
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Mongo Guisado

  • Tinolang Manok

  • Minatamis na Saging

  • Turon

  • Kuchinta

Recipe Comments

  1. posted by zitksczxx on December 9, 2015

    Adobong Kangkong | Pinoy Town Hall
    zitksczxx http://www.g6g0177fcg9zu1o1wy4p30yq611d20kys.org/
    azitksczxx
    [url=http://www.g6g0177fcg9zu1o1wy4p30yq611d20kys.org/]uzitksczxx[/url]

      Reply

Post A Comment