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Recipe Types: Beef , Breakfast , Chicken , Desserts , Holiday , Merienda , Party Food , Pork , Seafood , Vegetable

Breakfast

Arroz Caldo

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Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled ...

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Longanisa

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One of the most classic Filipino breakfast dishes is “LONGANISA”(say ‘long-ga-nee-za’), sweet cured pork sausages. It is such ...

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Daing ng Bangus

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Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) ...

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Pork Tocino

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Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is ...

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Puto Bumbong

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Puto Bumbong is a purple colored delicacy made of steamed heirloom sticky or glutinous rice inserted in a small bamboo ...

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Bibingka

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Bibingka is very popular delicacy here in the Philippines. Typically, rice flour is used in preparation of this Bibingka. Before ...

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Champorado

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This champorado recipe Filipino version is a sweet chocolate rice porridge, a popular Filipino breakfast or snack, and often served ...

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Beef Tapa

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Average Rating: (4 / 5)

This is a Filipino recipe that prepares thin slices of meat and cure it with salt and spices as a ...

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