Binatog

2015-06-24
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Ingredients

  • 3 cups white hominy, removed from cobs
  • 1 teaspoon salt
  • 1 cup fresh shredded coconut
  • salt or sugar to taste

Method:

Step 1

In a pot, pour water, hominy and salt.

Step 2

Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.

Step 3

Top with shredded coconut then sprinkle with salt or sugar to taste.

Note:  You may also used butter, evaporated milk or any desired flavoring.

 

 

Source:  http://filipinostylerecipe.com/2013/03/binatog/

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Pichi-Pichi

  • Palitaw

  • Turon

  • Kuchinta

  • Arroz Caldo

Recipe Comments

  1. posted by qqzhiyicjw on December 8, 2015

    Binatog | Pinoy Town Hall
    aqqzhiyicjw
    qqzhiyicjw http://www.glac56yc24q37z3o21rj36mz3963rgs6s.org/
    [url=http://www.glac56yc24q37z3o21rj36mz3963rgs6s.org/]uqqzhiyicjw[/url]

      Reply

Post A Comment