Ginataang Bilo-Bilo

2013-04-21
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 0m

Ingredients

    • 2 cans Coconut Milk
    • 4 cups Water
    • 2 cups Sweet Potatoes, cubed
    • 2 cups Banana Saba or Ripe Plantains, cubed
    • 2 cups Taro root or Gabi(optional), cubed
    • 1/2 cup Tapioca Pearls or Sago, cooked
    • 1 cup Sugar

Ingredients (For the bilo-bilo)

  • 4 cups Sweet Rice Flour or Glutinous Flour
  • 1 3/4 cups Water

 

Method

Step 1

Make the bilo-bilo by mixing the sweet rice flour with water. Roll in 1/2 inch balls.

Step 2

Mix the coconut milk, water, sugar and bilo-bilo in a pot and bring to a boil.

Step 3

Turn the heat down and simmer for 10 minutes, making sure the balls don’t stick together.

Step 4

Add the sweet potatoes and taro root and cook for another 5 minutes, then add the bananas and tapioca pearls.

Step 5

Cook for 3 – 4 minutes or until the sweet potatoes and taro root are soft but not mushy.

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Recipe Comments

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