Anthony Bourdain tries Jollibee halo-halo
MANILA, Philippines – Chef, author and TV personality Anthony Bourdain visited a Jollibee restaurant in Los Angeles and ate halo-halo for his new show, “Anthony Bourdain Parts Unknown,” which aired on CNN on Sunday. Chef Anthony Bourdain tweeted this photo of halo-halo from a Jollibee store in Los Angeles Filipino...
Read more50 Filipino foods that define the Philippines
Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own. Blessed with an abundance of seafood, tropical fruits and creative cooks, there’s more to Filipino food...
Read moreMarvin Gapultos, ‘Adobo Road’ Cookbook Author, On Filipino Soul Food: My LA
Nose-to-tail cooking, funky fermented ingredients and pickled-everything. Filipino food has all the trappings of the next big “it-cuisine” in the United States restaurant scene. Yet unlike Korean, Thai or Vietnamese food, most Americans would probably be hard-pressed to name or describe even one Filipino dish. Marvin Gapultos is on a...
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