- Cuisine: Filipino
- Prep Time : 10m
- Cook Time : 60m
- Ready In : 1:10 h
- 1 dressed chicken
- 1 onion; chopped
- 4 cloves garlic; minced
- 3 cups of young coconut water (juice)
- Few slices of young coconut meat
- 1 node of bamboo tube
- Salt to taste
Dress the chicken and cut into serving pieces.
Put all ingredients together inside the fresh green bamboo tube.
Cover the bamboo tube end to end, tight enough so that the young coconut water will not leak.
Place the bamboo tube over in a low fire until the chicken is cooked.
- You may use the coconut shell but don’t remove the coconut meat if bamboo tube is not available.
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