Nilasing na Hipon2015-05-14
- Cuisine: Filipino
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 20m
- 1 kilo of prawns
- 4 tablespoon of olive oil
- 1 red onion chopped
- 1 red bell pepper chopped
- 2-3 siling labuyo (hot chili pepper)
- 1 tablespoon of butter (about 15 g)
- half a glass of alcohol (lambanog, tequila, gin, vodka or beer will do)
Start by cleaning and preparing the prawns or shrimp. If you are using big prawns it is advisable to take off their shells but leave their head and tail for presentation. Otherwise for small shrimps you can just leave it as it is.
In a deep salad bowl prepare the marinade. Mix together olive oil, the alcohol, salt and pepper. Mix well and pour over the shrimps or prawns. Let it marinate for about an hour.
Gather the cleaned shrimps and pat it dry with a paper towel.
In a wok or pan melt the butter with one tablespoon of olive oil and put the marinated shrimps (without the marinating juice) .
Add together the red onion and red bell pepper and chopped siling labuyo. Stir fry for about three to five minutes ( it depends on the size of your shrimp, smaller ones requires shorter cooking time).
Average Member Rating
(0 / 5)
0 people rated this recipe