- Cuisine: Filipino
- Servings : 10
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
- 1 Pack (400 grams) glutinous rice flour
- 2 Packs (115 grams) purple yam powder
- 2 1/2 Cups of water
- Brown sugar
- Banana leaves
- Grated coconut
Prepare steamer with enough water for steaming.
In a large bowl, combine purple yam powder and glutinous rice flour , Mix together until well combined.
Gradually add enough water to the rice flour to make a dough. Knead until smooth.
Pinch off about 2 tablespoons of the dough, using your hands make a ball and roll into a round and long shape, about 4 to 5 inches in long.
Spread margarine or butter in a heat proof plate and layered the dough, steam for 3-4 minutes or until done.
Apply margarine or butter then roll in shredded coconut and serve with muscovado sugar.
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