Puto Bumbong

2015-05-15
  • Servings : 10
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Ingredients

  • 1 Pack (400 grams) glutinous rice flour
  • 2 Packs (115 grams) purple yam powder
  • 2 1/2 Cups of water
  • Brown sugar
  • Banana leaves
  • Grated coconut

Method

Step 1

Prepare steamer with enough water for steaming.

Step 2

In a large bowl, combine purple yam powder and glutinous rice flour , Mix together until well combined.

Step 3

Gradually add enough water to the rice flour to make a dough. Knead until smooth.

Step 4

Pinch off about 2 tablespoons of the dough, using your hands make a ball and roll into a round and long shape, about 4 to 5 inches in long.

Step 5

Spread margarine or butter in a heat proof plate and layered the dough, steam for 3-4 minutes or until done.

Step 6

Apply margarine or butter then roll in shredded coconut and serve with muscovado sugar.

 

Source: http://www.pinoyhapagkainan.com/puto-bumbong/

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Recipe Comments

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