- Cuisine: Filipino
- Prep Time : 0m
- Cook Time : 10m
- Ready In : 10m
- 1 Kilo Pork loin Butt or fillet or Pork, removed the bone and sliced into 1/4 inch thick
- 175 grams brown sugar
- 2 tbsp salt
- 4 cloves garlic minced
- 1/2 tsp of Red Food Coloring (substitute to Saltpeter)
- 5 tbsp soy sauce
Combine all the ingredients in a shallow pan except for the pork.
Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
To cook, just put a little water in a skillet and add the pork and fry it until done.
Average Member Rating
(0 / 5)
0 people rated this recipe