Pinoy Pineapple Ham

  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h


  • 5 - 6 Pound fully cooked ham
  • 1 Can 15 oz pineapple chunks
  • 1 Can 15 oz pineapple slice
  • 1/4 Cup brown sugar
  • 1/4 Cup honey
  • 1 Teaspoon Dijon mustard
  • 2 Clove garlic finely chop
  • Lettuce
  • Cherry tomatoes


Step 1

Pour pineapple chunks in a deep sauce pan

Step 2

Add the juice from pineapple slices, honey, brown sugar, garlic and Dijon mustard

Step 3

Bring to a boil and simmer in medium high heat, stir until sugar are completely dissolve

Step 4

Simmer until mixture is thick, set aside

Step 5

Place the ham in a baking pan lined with aluminium foil

Step 6

Arrange pineapple slices over the top of the ham, securing with toothpicks

Step 7

Add sliced apple around the ham

Step 8

Pour the glazed mixture over the ham and spread pineapple chunks around

Step 9

Cover the ham with aluminium foil and bake at preheated 347 °F for about 30 minutes

Step 10

Leave the ham uncovered and bake for another 30 minutes, or until the desired golden glaze

Step 11

Basting  the ham with the juice from the ham drippings


  1. If preferred, use the drippings for gravy. Put the bake apple and pineapple chunks with ham drippings in a blender
  2. Line the serving plate with lettuce and garnish with cherry tomatoes or any fruits you want



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Recipe Comments

  1. posted by qvykmklcyc on December 9, 2015

    Pinoy Pineapple Ham | Pinoy Town Hall

  2. posted by ecco jogga 3 on December 9, 2015


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