Merienda

Pichi-Pichi

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Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut or cheese.

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Palitaw

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Palitaw is a term used to call a sweet flat rice cake that is eaten as a snack or ...

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Binatog

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Binatog or boiled white corn with shredded coconut and sugar is another simple and easy Filipino meryenda(mid-afternoon snack) that ...

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Turon

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This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist ...

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Kuchinta

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A small sticky round yellow type rice cake, topped with freshly grated coconut. The lye water, makes the taste ...

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Arroz Caldo

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Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled ...

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Puto Bumbong

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Puto Bumbong is a purple colored delicacy made of steamed heirloom sticky or glutinous rice inserted in a small bamboo ...

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Ukoy

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Ukoy or Okoy (Filipino Shrimp Fritter) is one of a kind Filipino delicacy. Ukoy do have many variations and the ...

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Bibingka

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Bibingka is very popular delicacy here in the Philippines. Typically, rice flour is used in preparation of this Bibingka. Before ...

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Champorado

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This champorado recipe Filipino version is a sweet chocolate rice porridge, a popular Filipino breakfast or snack, and often served ...

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