Filipino Cuisine

Adobong Hito

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Average Rating: (0 / 5)

Adobong Hito is made up of catfish and the basic adobo ingredients of soy sauce, garlic, and vinegar plus peppercorn ...

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Tortang Talong

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Eggplant Omelette or Tortang Talong in Filipino is a stuff cooked eggplant with well beaten eggs.

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Adobong Kangkong

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Average Rating: (5 / 5)

Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the ...

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Ginataang Mais

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Average Rating: (4.5 / 5)

Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This recipe is quick ...

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Ginataang Bilo-Bilo

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Average Rating: (0.1 / 5)

Ginataan is a sweet stew of root crops, fruit and other goodies cooked in coconut milk.

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Pancit Bihon

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Average Rating: (4.5 / 5)

Pancit Bihon is a Filipino dish with rice vermicelli and a mix of meat and vegetables. It is simply ...

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Chop Suey

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Average Rating: (1.7 / 5)

Filipino Chop Suey is a dish made-up of meat cooked with different kinds of vegetables bound in a starch-thickened sauce.

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Lengua in Mushroom Sauce

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Average Rating: (3.6 / 5)

This Filipino recipe of ox tongue uses a combination of onion, butter, bay leaf, milk and cream of mushroom sauce.

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La Paz Batchoy

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Average Rating: (3 / 5)

La Paz Batchoy is a Filipino noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with cracked ...

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Dinuguan (Pork Blood Stew)

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Average Rating: (3.3 / 5)

This Filipino dish is a savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, ...

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