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Recipe Types: Beef , Breakfast , Chicken , Desserts , Holiday , Merienda , Party Food , Pork , Seafood , Vegetable

Filipino Cuisine

Kilawing Tanigue

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Average Rating: (5 / 5)

Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime ...

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Sinigang na Hipon

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Average Rating: (5 / 5)

Sinigang na Hipon is a Filipino tamarind based soup with shrimp, taro root, radish, okra and spinach.

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Sisig Kapampangan

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Average Rating: (2 / 5)

Sisig is a Kapampangan term which means "to snack on something sour". This dish is grilled, boiled, then fried ...

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Salted Egg and Tomato Salad

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Average Rating: (4 / 5)

This salad is very simple and easy to make. Salted Egg and Tomato Salad is a side salad which accompanies ...

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Rellenong Bangus / Stuffed Milk Fish

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Average Rating: (4 / 5)

Rellenong Bangus is is a very special Filipino dish because of the amount of work involved in cooking. It is ...

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Pork Sinigang

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Average Rating: (3 / 5)

Pork Sinigang or Sinigang na Baboy is a mouth watering braised pork using tamarind as a main souring agent, this ...

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Pork Menudo

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Average Rating: (4 / 5)

Pork Menudo is a Filipino dish that traditionally consists of pork stewed in tomato sauce with liver and potatoes added ...

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Pork Afritada

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Average Rating: (0 / 5)

Pork Afritada is a another version of pork stew. This recipe also makes use of tomato sauce and vegetables.

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Pork Adobo

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Average Rating: (5 / 5)

In the Phillipines, there is a style of cooking commonly called Adobo, in which chicken, pork, or most often a ...

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Papaitan

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Average Rating: (2.5 / 5)

Papaitan is that popular Ilocano bitter and spicy stew consisting of beef or goat innards as liver, heart, tripe and ...

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