Filipino Cuisine
Mongo Guisado
Mongo Guisado is a stewed mug beans mixed with sauted onion, garlic, tomato, and spices.
Read moreTinolang Manok
Tinolang Manok (Chicken Tinola) or simply called "Tinola" is a chicken ginger stew soup with papaya and chili pepper leaves. ...
Read moreMinatamis na Saging
Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in ...
Read moreTogue Guisado
Togue Guisado is a simple vegetable dish of sauteed mungbean or mongo bean sprouts, usually served as a side dish ...
Read moreArroz Caldo
Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled ...
Read moreDaing ng Bangus
Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) ...
Read morePork Tocino
Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is ...
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