Filipino Cuisine

Mongo Guisado

Recipe Type:
Average Rating: (0 / 5)

Mongo Guisado is a stewed mug beans mixed with sauted onion, garlic, tomato, and spices.

Read more

Tinolang Manok

Recipe Type:
Average Rating: (0 / 5)

Tinolang Manok (Chicken Tinola) or simply called "Tinola" is a chicken ginger stew soup with papaya and chili pepper leaves. ...

Read more

Minatamis na Saging

Recipe Type:
Average Rating: (0 / 5)

Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in ...

Read more

Turon

Recipe Type: ,
Average Rating: (0 / 5)

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist ...

Read more

Kuchinta

Recipe Type: ,
Average Rating: (0 / 5)

A small sticky round yellow type rice cake, topped with freshly grated coconut. The lye water, makes the taste ...

Read more

Togue Guisado

Recipe Type:
Average Rating: (0 / 5)

Togue Guisado is a simple vegetable dish of sauteed mungbean or mongo bean sprouts, usually served as a side dish ...

Read more

Arroz Caldo

Recipe Type: , ,
Average Rating: (0 / 5)

Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled ...

Read more

Longanisa

Recipe Type: ,
Average Rating: (0 / 5)

One of the most classic Filipino breakfast dishes is “LONGANISA”(say ‘long-ga-nee-za’), sweet cured pork sausages. It is such ...

Read more

Daing ng Bangus

Recipe Type: ,
Average Rating: (0 / 5)

Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) ...

Read more

Pork Tocino

Recipe Type: ,
Average Rating: (0 / 5)

Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is ...

Read more