Filipino Cuisine

Mongo Guisado

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Average Rating: (4 / 5)

Mongo Guisado is a stewed mug beans mixed with sauted onion, garlic, tomato, and spices.

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Tinolang Manok

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Tinolang Manok (Chicken Tinola) or simply called "Tinola" is a chicken ginger stew soup with papaya and chili pepper leaves. ...

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Minatamis na Saging

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Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in ...

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Turon

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This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist ...

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Kuchinta

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A small sticky round yellow type rice cake, topped with freshly grated coconut. The lye water, makes the taste ...

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Togue Guisado

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Average Rating: (4 / 5)

Togue Guisado is a simple vegetable dish of sauteed mungbean or mongo bean sprouts, usually served as a side dish ...

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Arroz Caldo

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Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled ...

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Longanisa

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One of the most classic Filipino breakfast dishes is “LONGANISA”(say ‘long-ga-nee-za’), sweet cured pork sausages. It is such ...

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Daing ng Bangus

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Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) ...

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Pork Tocino

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Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is ...

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