Chop Suey

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 1/4 kilo pork, cut into small cubes
  • 100 grams of button mushroom, thin slices
  • 1 large onions, chopped
  • 3 cloves garlic minced
  • 1 pc. medium sized carrots, half round thin slices
  • 1/4 kilo cabbage, chopped into squares
  • 1/4 kilo cauliflower, break into flowerettes
  • 15 pieces string beans
  • 2 pcs. bell pepper, red & green, big slices
  • 1 chicken or pork broth cube
  • 3 tablespoons oil or butter
  • 2 tablespoons oyster sauce
  • 1 medium sayote
  • 1/2 teaspoon salt
  • 1/2 cup water 1 tablespoon cornstarch
  • 1/2 cup evaporated milk

Method

Step 1

Saute the garlic and onion

Step 2

Add pork meat and saute for 3 minutes until brown.

Step 3

Add the mushroom, carrots, sayote, beans.

Step 4

Add chicken broth cube, salt, black pepper, oyster sauce mix well, add cauliflower, bell pepper, stir then add water.

Step 5

Cover the pot and simmer for 5 minutes or until vegetables are cooked.(medium heat)

Step 6

Put-in the cabbage then stir well.

Step 7

Dilute the cornstarch in 1/2 cup of evaporated milk then pour mixture in the pot. Stir well.

Step 8

Serve hot.

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Recipe Comments

  1. posted by Krizzy on June 1, 2013

    Great recipe. Good work Pinoy Town Hall! You’re very helpful. 🙂

      Reply
  2. posted by edwllfch on December 10, 2015

    Chop Suey | Pinoy Town Hall
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    [url=http://www.g1bz134uagzy9203cm5f2o269y3try69s.org/]uedwllfch[/url]

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