Filipino Cuisine
Lechon Manok
Lechon Manok is roasted whole chicken, perfectly seasoned, fork-tender and wrapped and served on banana leaves.
Read moreChamporado
This champorado recipe Filipino version is a sweet chocolate rice porridge, a popular Filipino breakfast or snack, and often served ...
Read moreBinagoongang Baboy
This Binagoongang Baboy is pork stewed in vinegar and soy sauce, with chili peppers and shrimp paste.
Read moreGinataang Tilapia
Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk -- creamy, rich and savory ...
Read moreSapin Sapin
A Filipino native 3 color layered dessert, made from rice flour, glutinous rice, coconut milk, sugar, milk and water, flavored ...
Read moreCamaron Rebosado
Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce.
Read moreAdobong Sitaw
Adobong Sitaw (String Beans Adobo) recipe is a stewed string beans in vinegar, water, and soy sauce.
Read moreChicken Binakol
Chicken Binakol, also known as Binakol na Manok is chicken with coconut juice, coconut meat, garlic, salt, and other condiments.
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