Chef ishkaster
All Recipes and Posts by ishkaster
Ginataang Mais
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This recipe is quick ...
Read moreGinataang Bilo-Bilo
Ginataan is a sweet stew of root crops, fruit and other goodies cooked in coconut milk.
Read morePancit Bihon
Pancit Bihon is a Filipino dish with rice vermicelli and a mix of meat and vegetables. It is simply ...
Read moreLengua in Mushroom Sauce
This Filipino recipe of ox tongue uses a combination of onion, butter, bay leaf, milk and cream of mushroom sauce.
Read moreLa Paz Batchoy
La Paz Batchoy is a Filipino noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with cracked ...
Read moreDinuguan (Pork Blood Stew)
This Filipino dish is a savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, ...
Read moreBicol Express
Bicol Express is a a hot and spicy Filipino dish cooked in coconut milk, pork and with lots of birds ...
Read moreAlmondigas (Filipino Meatballs)
Almondigas are Filipino meat balls, usually served in a noodle soup. The name comes from the Spanish word albóndigas, meaning ...
Read moreAdobong Pusit
Adobong Pusit simply means stewed squid. This Filipino recipe is a tasty squid dish cooked with the squid's ink that ...
Read morePancit Molo
Pancit Molo is a Filiipino dish which is more of a soup rather than a pancit. It shares the ...
Read moreRellenong Manok
Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here, ...
Read moreLeche Flan
Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a ...
Read morePaella Ilustrado
This classic paella recipe with meat and seafood is an easy, impressive dish with lots of Spanish flair.
Read moreBuko Salad
Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de ...
Read moreUbe Halaya
Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as ...
Read moreSotanghon Guisado
Sotanghon Guisado is a noodle dish made from sotanghon. The term “guisado” was derived from the Filipino word “gisa” which ...
Read moreKilawing Tanigue
Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime ...
Read moreSinigang na Hipon
Sinigang na Hipon is a Filipino tamarind based soup with shrimp, taro root, radish, okra and spinach.
Read moreSisig Kapampangan
Sisig is a Kapampangan term which means "to snack on something sour". This dish is grilled, boiled, then fried ...
Read moreSalted Egg and Tomato Salad
This salad is very simple and easy to make. Salted Egg and Tomato Salad is a side salad which accompanies ...
Read moreRellenong Bangus / Stuffed Milk Fish
Rellenong Bangus is is a very special Filipino dish because of the amount of work involved in cooking. It is ...
Read morePork Sinigang
Pork Sinigang or Sinigang na Baboy is a mouth watering braised pork using tamarind as a main souring agent, this ...
Read morePork Menudo
Pork Menudo is a Filipino dish that traditionally consists of pork stewed in tomato sauce with liver and potatoes added ...
Read morePork Afritada
Pork Afritada is a another version of pork stew. This recipe also makes use of tomato sauce and vegetables.
Read morePork Adobo
In the Phillipines, there is a style of cooking commonly called Adobo, in which chicken, pork, or most often a ...
Read morePansit Palabok
Pancit Palabok is a Filipino noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled ...
Read moreNilagang Baka
Nilagang Baka is a classic Filipino comfort food sometimes referred to as Filipino beef soup. This is a simple soup ...
Read moreLumpiang Shanghai
Lumpiang Shanghai or Filipino Spring Rolls is a dish tradtionally made of ground pork , vegetables, and spices with ...
Read moreLechon Paksiw
A paksiw is a Filipino stew whose essential ingredient is white vinegar. Lechon Paksiw is a Filipino pork dish made ...
Read moreLechon Kawali
Lechon Kawali or is a crispy pan-deep-fried-roasted pork belly dish popular in the Philippines. When served it is usually ...
Read moreKinilaw na Isda
The fish is prepared using vinegar as the meat turnes opaque in color. Though kinilaw may not be as popular ...
Read moreEnsaladang Mangga
Ensaladang Mangga or Green Mango Salad is every Pinoy's favorite. It is a green mango dipped in bagoong and ...
Read moreCrispy Pata
An ultimate comfort food when cholesterol doesn't matter. Crispy pata is a Filipino dish consisting of deep fried pig trotter ...
Read moreChicken Sopas
Chicken Sopas or Chicken Macaroni Soup is a creamy hot soup filled with diced or shredded boneless chicken meat and ...
Read moreChicken Inasal
Chicken Inasal means grilled or barbecued chicken, this dish originated in Negros Occidental and very popular in Bacolod City. This ...
Read moreChicken Afritada
Chicken Afritada is another popular Filipino dish cooked in tomato sauce with carrots, potatoes and bell peppers as the main ...
Read moreKaldereta (Beef Stew)
Kaldereta is a Filipino stew traditionally cooked with beef or goat's meat. Every family has its own version. A usual ...
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