- Cuisine: Filipino
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- 2 lbs ube yam root
- 1 can (14 oz..) evaporated milk
- 2 cans (12 oz..) condensed milk
- 1/2 cup butter or margarine
- 1/2 tsp. of vanilla (optional)
On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
Peel and finely grate the ube yam.
Heat a big wok in medium heat.
Melt butter or margarine, Pour in the condensed milk and vanilla flavoring. combine well.
Pour in the 1 lbs grated ube yam,adjust the heat to low.
Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
Pour in the evaporated milk and continue to combine for another 15 minutes.
Let cool and place on a large platter.
Spread even amount of butter or margarine on top of the jam before serving.
Refrigerate before serving the halayang ube.
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