Pansit Palabok

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

    • 1 pack (1 lb) rice noodles (bihon)

Ingredients (For the sauce)

    • 2 tbsp cooking oil
    • 1/2 lb ground pork
    • 1 tbsp anatto powder
    • 3 cups pork broth
    • 1 piece shrimp cube
    • 6 tablespoons all-purpose flour
    • 2 tbsp fish sauce
    • 1/2 tsp ground black pepper

Ingredients (For the toppings)

  • 1 cup boiled pork, thinly sliced and cut into small pieces
  • 2 pieces fried firm tofu (tokwa), cubed
  • ½ cup tinapa flakes (smoked fish)
  • ½ cup chicharon (pounded)
  • 2 hard boiled eggs,sliced
  • ½ cup cooked shrimps (boiled or steamed)
  • 1/4 cup green onion or scallions, finely chopped
  • 3 tbsp fried garlic
  • 2 pieces lemon, sliced (or 6 to 8 pieces calamansi)

Method

Step 1

    • Soak the rice noodles in water for about 15 minutes. Drain and set aside.

Step 2

    • Cook the sauce by heating a saucepan. Pour-in the cooking oil.

Step 3

    • When the oil is hot enough, put-in the ground pork and cook for about 5 to 7 minutes

Step 4

    • Dilute the annato powder in pork broth then pour the mixture in the saucepan. Bring to a boil (If you are using anatto seeds, soak them first in 3 tbsp water to bring-out the color)

Step 5

    • Add the shrimp cube and stir and simmer for 3 minutes

Step 6

    • Add the flour gradually while stirring.

Step 7

    • Add the fish sauce and ground black pepper then simmer until sauce becomes thick. Set aside.

Step 8

    • Meanwhile, boil enough water in a pot.

Step 9

    • Place the soaked noodles in a strainer (use metal or bamboo strainer) then submerge the strainer in the boiling water for about a minute or until the noodles are cooked. (make sure that the noodles are still firm)

Step 10

    • Remove the strainer from the pot and drain the liquid from the noodles.

Step 11

    • Place the noodles in the serving plate.

Step 12

    • Pour the sauce on top of the noodles then arrange the toppings over the sauce.

Step 13

  • Serve with a slice of lemon or calamansi. Share and enjoy!
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Recipe Comments

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