Pork

Sisig Kapampangan

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Sisig is a Kapampangan term which means "to snack on something sour". This dish is grilled, boiled, then fried ...

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Pork Sinigang

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Pork Sinigang or Sinigang na Baboy is a mouth watering braised pork using tamarind as a main souring agent, this ...

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Pork Menudo

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Pork Menudo is a Filipino dish that traditionally consists of pork stewed in tomato sauce with liver and potatoes added ...

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Pork Afritada

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Pork Afritada is a another version of pork stew. This recipe also makes use of tomato sauce and vegetables.

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Pork Adobo

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In the Phillipines, there is a style of cooking commonly called Adobo, in which chicken, pork, or most often a ...

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Pinakbet

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Pinakbet is is a famous pork and vegetable stew in Philippines. It is made from mixed vegetables steamed in ...

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Lumpiang Shanghai

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Lumpiang Shanghai or Filipino Spring Rolls is a dish tradtionally made of ground pork , vegetables, and spices with ...

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Lechon Paksiw

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A paksiw is a Filipino stew whose essential ingredient is white vinegar. Lechon Paksiw is a Filipino pork dish made ...

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Lechon Kawali

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Lechon Kawali or is a crispy pan-deep-fried-roasted pork belly dish popular in the Philippines. When served it is usually ...

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Embutido

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Embutido is a type of meatloaf cooked the Filipino Way. It is a traditional Filipino style meatloaf, wrapped in an ...

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