Pork Tocino

2015-05-15
  • Prep Time : 0m
  • Cook Time : 10m
  • Ready In : 10m

Ingredients

  • 1 Kilo Pork loin Butt or fillet or Pork, removed the bone and sliced into 1/4 inch thick
  • 175 grams brown sugar
  • 2 tbsp salt
  • 4 cloves garlic minced
  • 1/2 tsp of Red Food Coloring (substitute to Saltpeter)
  • 5 tbsp soy sauce

Method

Step 1

Combine all the ingredients in a shallow pan except for the pork.

Step 2

Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.

Step 3

Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.

Step 4

To cook, just put a little water in a skillet and add the pork and fry it until done.

 
Source:  http://www.pinoyrecipe.net/pork-tocino-sweetened-cured-pork-recipe/

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Recipe Comments

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