Buko Salad

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • young coconut meat from 5 coconuts, sliced into strips
  • 1 container sugar palm (kaong), drained
  • 1 cup nata de coco, drained
  • 1 can fruit cocktail, drained
  • 1 can pineapple chunks, drained
  • 1 cup condensed milk (adjust to the sweetness you like)
  • 1 cup thickened cream or whipped cream

Method

Step 1

In a mixing bowl, combine together young coconut, sugar palm, nata de coco, fruit cocktail and pineapple chunks, and fruit cocktail. Make sure all ingredients are properly drained.

Step 2

Place thickened cream in a container then gently fold the condensed milk.

Step 3

Pour the cream mixture on the fruit mixture then mix well to combine.

Step 4

Refrigerate for at least 6 hours before serving.

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Recipe Comments

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