Sisig Kapampangan

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
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Ingredients

  • 1 ½ kg    pork head (ear, face, tongue and cheek)
  • ¼ cup     liver, broiled and cubed
  • 1 T         minced garlic
  • 1 pc        chopped onion
  • 2 pcs      bay leaves
  • ½ cup     vinegar
  • 1 T         chopped red bell pepper
  • ½ T        freshly ground black pepper
  • 1 cup      beef or pork stock
  • 2 pcs      calamansi
  • 3 pcs      siling labuyo, chopped finely
  • Salt or fish sauce

Method

Step 1

Grill the pork (ear, tongue, cheeks and face), while removing remaining facial hair

Step 2

Boil the pork’s head after grilling until it is tender

Step 3

Debone and chop finely

Step 4

Sauté garlic, onion and bell pepper

Step 5

Add chopped pork and liver

Step 6

Season with vinegar, salt and pepper

Step 7

Pour stock and bay leaves

Step 8

Let it boil, then let it simmer until sauce thickens

Step 9

Season to taste

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Recipe Comments

  1. posted by jesnjmhver on December 10, 2015

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