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Recipe Types: Beef , Breakfast , Chicken , Desserts , Holiday , Merienda , Party Food , Pork , Seafood , Vegetable

Filipino Cuisine

Lechon Manok

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Lechon Manok is roasted whole chicken, perfectly seasoned, fork-tender and wrapped and served on banana leaves.

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Bola-Bola

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This Filipino meatball recipe is essentially made from giniling or ground beef. Also known as Bola-bola recipe, which is the ...

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Champorado

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This champorado recipe Filipino version is a sweet chocolate rice porridge, a popular Filipino breakfast or snack, and often served ...

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Binagoongang Baboy

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This Binagoongang Baboy is pork stewed in vinegar and soy sauce, with chili peppers and shrimp paste.

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Ginataang Tilapia

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Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk -- creamy, rich and savory ...

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Maruya

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Average Rating: (4 / 5)

This Maruya Recipe or Maruyang Saging is the Filipino banana fritters, a favorite afternoon snack. It is made by making a ...

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Sapin Sapin

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Average Rating: (4 / 5)

A Filipino native 3 color layered dessert, made from rice flour, glutinous rice, coconut milk, sugar, milk and water, flavored ...

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Camaron Rebosado

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Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce.

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Adobong Sitaw

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Adobong Sitaw (String Beans Adobo) recipe is a stewed string beans in vinegar, water, and soy sauce.

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Chicken Binakol

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Chicken Binakol, also known as Binakol na Manok is chicken with coconut juice, coconut meat, garlic, salt, and other condiments.

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