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Recipe Types: Beef , Breakfast , Chicken , Desserts , Holiday , Merienda , Party Food , Pork , Seafood , Vegetable

Filipino Cuisine

Bicol Express

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Average Rating: (3.7 / 5)

Bicol Express is a a hot and spicy Filipino dish cooked in coconut milk, pork and with lots of birds ...

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Almondigas (Filipino Meatballs)

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Average Rating: (5 / 5)

Almondigas are Filipino meat balls, usually served in a noodle soup. The name comes from the Spanish word albóndigas, meaning ...

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Adobong Pusit

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Average Rating: (4 / 5)

Adobong Pusit simply means stewed squid. This Filipino recipe is a tasty squid dish cooked with the squid's ink that ...

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Pancit Molo

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Average Rating: (5 / 5)

Pancit Molo is a Filiipino dish which is more of a soup rather than a pancit. It shares the ...

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Beef Tapa

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Average Rating: (4 / 5)

This is a Filipino recipe that prepares thin slices of meat and cure it with salt and spices as a ...

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Kare-Kare

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Average Rating: (5 / 5)

Kare Kare is a popular Filipino dish. It is Philippines' version the beef stew flavored and thickened in a peanut ...

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Buko Salad

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Average Rating: (3 / 5)

Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de ...

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Ube Halaya

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Average Rating: (5 / 5)

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as ...

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Sotanghon Guisado

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Average Rating: (4 / 5)

Sotanghon Guisado is a noodle dish made from sotanghon. The term “guisado” was derived from the Filipino word “gisa” which ...

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Umbuyan

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Average Rating: (4 / 5)

Umbuyan is a Filipino appetizer of flaked tinapa wrapped in fresh pechay leaves.

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