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Desserts

Pichi-Pichi

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Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut or cheese.

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Palitaw

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Average Rating: (3 / 5)

Palitaw is a term used to call a sweet flat rice cake that is eaten as a snack or ...

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Silvanas

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Average Rating: (5 / 5)

This is a favorite cookie dessert in the Philippine Islands especially in the Visayas region. It is a super ...

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Minatamis na Saging

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Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in ...

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Turon

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This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist ...

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Kuchinta

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A small sticky round yellow type rice cake, topped with freshly grated coconut. The lye water, makes the taste ...

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Puto Bumbong

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Average Rating: (4 / 5)

Puto Bumbong is a purple colored delicacy made of steamed heirloom sticky or glutinous rice inserted in a small bamboo ...

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Bibingka

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Bibingka is very popular delicacy here in the Philippines. Typically, rice flour is used in preparation of this Bibingka. Before ...

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Buko Pandan

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Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream.

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Sapin Sapin

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Average Rating: (4 / 5)

A Filipino native 3 color layered dessert, made from rice flour, glutinous rice, coconut milk, sugar, milk and water, flavored ...

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