Ingredients

• 2 pounds pork shoulder, cubed
• 1/3 cup vinegar
• 1 cup water
• 2 tablespoon soy sauce
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 tablespoons cooking oil
• 1 tomato, chopped
• 2 tablespoons Shrimp Paste or Bagoong Alamang
• 1 long chili pepper, seeded and cut in strips
• 1/2 teaspoon chili flakes (optional)

Method

Step 1

Combine the pork, vinegar, water, soy sauce and half of the garlic and onion in a pan. Bring to a boil, then simmer until meat is tender, about 20 minutes. Add 1/2 cup water if it’s drying out before the meat gets tender. Sauce left on the pan should be about half a cup when done.

Step 2

In a separate pan, saute the remaining garlic and onion in oil. Add the tomato and cook until it’s wilted.

Step 3

Add the boiled pork (without the sauce). Cook for a minute. Then add the sauce and bring to a boil.

Step 4

Stir in the shrimp paste and chili pepper, then simmer for 2 minutes.

Step 5

Serve with rice.

Source:  http://www.filipino-food-recipes.com/binagoongangbaboy.html