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Filipino Cuisine

Pinoy Pineapple Ham

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There will always be a ham on the table in a Pinoy Noche Buena, a perfect symbol and the ...

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Lumpiang Sariwa

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An appetizer filled with hearts of palm, turnips, green beans, chicken and shrimps, wrapped in homemade thin crepe wrapper and ...

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Bulanglang

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Favourite dish in the Southern part of the Philippines, Batangas. Very nutritious and an everyday cooking in places, where there ...

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Puto Bumbong

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Puto Bumbong is a purple colored delicacy made of steamed heirloom sticky or glutinous rice inserted in a small bamboo ...

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Nilasing na Hipon

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Nilasing na hipon ( in literal translation is, drunken shrimp) is one of authentic Filipino recipe that is truly a ...

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Pinangat na Isda

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Pinangat na Isda is a dish cooked with a sour fruit. Traditionally, it is cooked with kamias, but ...

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Bistek (Filipino Beef Steak)

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Bistek is the Filipino beef steak dish. It's usually a lean cut of beef, marinated in Calamansi (a tropical citrus ...

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Bibingka

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Bibingka is very popular delicacy here in the Philippines. Typically, rice flour is used in preparation of this Bibingka. Before ...

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Buko Pandan

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Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream.

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Laing

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Laing is a dish indigenous to the Bicol province.Rich and creamy, it's made from dried taro or gabi leaves ...

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