Filipino Cuisine
Adobong Hito
Adobong Hito is made up of catfish and the basic adobo ingredients of soy sauce, garlic, and vinegar plus peppercorn ...
Read moreTortang Talong
Eggplant Omelette or Tortang Talong in Filipino is a stuff cooked eggplant with well beaten eggs.
Read moreAdobong Kangkong
Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the ...
Read moreGinataang Mais
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This recipe is quick ...
Read moreGinataang Bilo-Bilo
Ginataan is a sweet stew of root crops, fruit and other goodies cooked in coconut milk.
Read morePancit Bihon
Pancit Bihon is a Filipino dish with rice vermicelli and a mix of meat and vegetables. It is simply ...
Read moreLengua in Mushroom Sauce
This Filipino recipe of ox tongue uses a combination of onion, butter, bay leaf, milk and cream of mushroom sauce.
Read moreLa Paz Batchoy
La Paz Batchoy is a Filipino noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with cracked ...
Read moreDinuguan (Pork Blood Stew)
This Filipino dish is a savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, ...
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