Kilawing Tanigue

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  • 8 oz Tanigue fish fillet
  • 5 tbsp lime juice
  • 1 inch cube ginger
  • 1/2 onion
  • 1/2 tsp salt
  • ground pepper
  • Thai chili pepper (optional)


Step 1

Cut the fish fillets into 1/2 inch cubes. Make sure its free of bones and skin. Put in a glass bowl then add the lime juice. Toss well. Cover and set aside for about 1 hour.

Step 2

Peel the ginger and cut into very thin slices or julienne.

Step 3

Peel the onion and chop it finely. Do the same with chili pepper.

Step 4

Meanwhile, drain the liquid from fish carefully. Then add ginger, onion, and chili pepper. Season with salt and ground pepper. Toss well and refrigerate for about 2 hours before serving.

Step 5

You can add some lime juice if its needed.

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Recipe Comments

  1. posted by epnyqznffg on December 9, 2015

    Kilawing Tanigue | Pinoy Town Hall


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