Chef ishkaster
All Recipes and Posts by ishkaster
Ginataang Mais
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This recipe is quick ...
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Ginataang Bilo-Bilo
Ginataan is a sweet stew of root crops, fruit and other goodies cooked in coconut milk.
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Pancit Bihon
Pancit Bihon is a Filipino dish with rice vermicelli and a mix of meat and vegetables. It is simply ...
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Lengua in Mushroom Sauce
This Filipino recipe of ox tongue uses a combination of onion, butter, bay leaf, milk and cream of mushroom sauce.
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La Paz Batchoy
La Paz Batchoy is a Filipino noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with cracked ...
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Dinuguan (Pork Blood Stew)
This Filipino dish is a savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, ...
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Bicol Express
Bicol Express is a a hot and spicy Filipino dish cooked in coconut milk, pork and with lots of birds ...
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Almondigas (Filipino Meatballs)
Almondigas are Filipino meat balls, usually served in a noodle soup. The name comes from the Spanish word albóndigas, meaning ...
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Adobong Pusit
Adobong Pusit simply means stewed squid. This Filipino recipe is a tasty squid dish cooked with the squid's ink that ...
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Pancit Molo
Pancit Molo is a Filiipino dish which is more of a soup rather than a pancit. It shares the ...
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Rellenong Manok
Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here, ...
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Leche Flan
Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a ...
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Paella Ilustrado
This classic paella recipe with meat and seafood is an easy, impressive dish with lots of Spanish flair.
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Buko Salad
Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de ...
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Ube Halaya
Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as ...
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Sotanghon Guisado
Sotanghon Guisado is a noodle dish made from sotanghon. The term “guisado” was derived from the Filipino word “gisa” which ...
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Kilawing Tanigue
Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime ...
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Sinigang na Hipon
Sinigang na Hipon is a Filipino tamarind based soup with shrimp, taro root, radish, okra and spinach.
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Sisig Kapampangan
Sisig is a Kapampangan term which means "to snack on something sour". This dish is grilled, boiled, then fried ...
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Salted Egg and Tomato Salad
This salad is very simple and easy to make. Salted Egg and Tomato Salad is a side salad which accompanies ...
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Rellenong Bangus / Stuffed Milk Fish
Rellenong Bangus is is a very special Filipino dish because of the amount of work involved in cooking. It is ...
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Pork Sinigang
Pork Sinigang or Sinigang na Baboy is a mouth watering braised pork using tamarind as a main souring agent, this ...
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Pork Menudo
Pork Menudo is a Filipino dish that traditionally consists of pork stewed in tomato sauce with liver and potatoes added ...
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Pork Afritada
Pork Afritada is a another version of pork stew. This recipe also makes use of tomato sauce and vegetables.
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Pork Adobo
In the Phillipines, there is a style of cooking commonly called Adobo, in which chicken, pork, or most often a ...
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Pansit Palabok
Pancit Palabok is a Filipino noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled ...
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Nilagang Baka
Nilagang Baka is a classic Filipino comfort food sometimes referred to as Filipino beef soup. This is a simple soup ...
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Lumpiang Shanghai
Lumpiang Shanghai or Filipino Spring Rolls is a dish tradtionally made of ground pork , vegetables, and spices with ...
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Lechon Paksiw
A paksiw is a Filipino stew whose essential ingredient is white vinegar. Lechon Paksiw is a Filipino pork dish made ...
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Lechon Kawali
Lechon Kawali or is a crispy pan-deep-fried-roasted pork belly dish popular in the Philippines. When served it is usually ...
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Kinilaw na Isda
The fish is prepared using vinegar as the meat turnes opaque in color. Though kinilaw may not be as popular ...
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Ensaladang Mangga
Ensaladang Mangga or Green Mango Salad is every Pinoy's favorite. It is a green mango dipped in bagoong and ...
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Crispy Pata
An ultimate comfort food when cholesterol doesn't matter. Crispy pata is a Filipino dish consisting of deep fried pig trotter ...
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Chicken Sopas
Chicken Sopas or Chicken Macaroni Soup is a creamy hot soup filled with diced or shredded boneless chicken meat and ...
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Chicken Inasal
Chicken Inasal means grilled or barbecued chicken, this dish originated in Negros Occidental and very popular in Bacolod City. This ...
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Chicken Afritada
Chicken Afritada is another popular Filipino dish cooked in tomato sauce with carrots, potatoes and bell peppers as the main ...
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Kaldereta (Beef Stew)
Kaldereta is a Filipino stew traditionally cooked with beef or goat's meat. Every family has its own version. A usual ...
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Pichi-Pichi
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Palitaw
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Mongo Guisado
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Paella Ilustrado
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Adobong Sitaw
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Pinakbet
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Chicken Inasal
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Buko Salad
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Weekly Special
Kare-Kare
Kare Kare is a popular Filipino dish. It is Philippines' version the beef stew flavored and thickened in a peanut -... more
Recent Weekly Specials
