Ukoy

2015-05-13
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

Ingredients

  • 3 cups mung bean sprouts, washed
  • 1 cup shrimps, shelled
  • 1/2 cup green onion, sliced
  • 1/2 cup carrots, julienned
  • 1/2 cup all purpose flour
  • 2/3 cup cornstarch
  • 1 1/2 teaspoon baking powder
  • 2 medium sized eggs
  • 1 cup shrimp juice (pounded shrimp shell in water and strained)
  • 2 tablespoon spoons achuete seeds steeped in 1/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • cooking oil for frying pan

Method

Step 1

In a large bowl, mix all the ingredients together except the cooking oil.

Step 2

Heat up cooking oil in a pan.

Step 3

Scoop the batter using 1/2 measuring cup and put it onto the hot pan. Flatten the batter with a spatula.

Step 4

In a medium heat,. pan fry both sides until golden brown.

 

Note:  Depending on the size of your pan, you could cook from 2 to 3 at a time.

Ukoy or Okoy is best served with vinegar and soy sauce with lots of chili and garlic as the dipping sauce.

Source:  http://www.filipinofoodsrecipes.com/2012/12/ukoy-shrimp-fritter-filipino-recipe.html

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Recipe Comments

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