Sinigang na Hipon

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 2 lbs shrimp
  • 10 cups water
  • 1 thumb-size ginger, cut into strips
  • 6 pieces taro roots, peeled and halved
  • 1 small radish, peeled and sliced thinly
  • 12 pieces okra
  • 1 medium size tomato, cut into wedges
  • 1 small red onion, chopped
  • 2 serrano peppers
  • 1 packet (1.76 oz) tamarind soup mix
  • Bunch of spinach
  • Fish sauce or salt to taste

Method

Step 1

Put water in a pot. Add salt and ginger. Bring to a boil.

Step 2

Add taro roots and cook for 5 minutes. Add the radish and okra and cook for another 3 minutes or until the taros are fork tender.

Step 3

Add the shrimps and tamarind soup mix. Let it boil. Season to taste.

Step 4

Add tomatoes, red onions and serrano peppers. Cook for couple of minutes.

Step 5

Add the spinach. Cover and turn off heat.

Step 6

Serve with steamed rice. Enjoy!

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Recipe Comments

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