Pork Afritada

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 2-3 pounds of pork Boston butt, cut in cubes
  • 1 small onion, chopped
  • 3 cloves of garlic, chopped
  • 3 medium potatoes, peeled and cubed
  • 1 green pepper, seeded and cubed
  • 2 carrots, washed thoroughly and cubed
  • 1 can of peas, drained
  • 1 small can of tomato sauce
  • 1 cup of water
  • 1 tsp of salt (add more according to your taste)
  • sprinkle of black pepper
  • a little bit of oil for sautéing

Method

Step 1

Heat up oil in a wok. Sauté garlic and onions.

Step 2

Add the pork cubes to cook until tender. About 12-15 minutes or so. Stir a few times.

Step 3

Add the tomato sauce, water, salt and pepper. Stir in the cubed potatoes and carrots. Let that cook until the potatoes and carrots are fork tender.

Step 4

Stir in the cubed green peppers to cook for 3-5 minutes or so. Add the peas in the end. Turn the stove off and let the remaining

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Recipe Comments

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