Pork Adobo

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Ingredients (For pork adobo)

  • 1/4 kilo of pork belly
  • 1/4 kilo of lean pork
  •  dash of peppercorn
  • 4-5 pieces of bay leaves
  • 1 pounded cloves of garlic(as much possible a native one)
  • 2 sliced of shallot
  • 2 pieces of potato

Ingredients (For the seasoning)

  • 1/4 cup light soy sauce
  • 1/4 cup of dark soy sauce
  • 1/4 cup vinegar
  • 1 tbsp salt
  • 1/2 tbsp sugar


Step 1

Wash and cut into bite sizes pork and potato.Drain. (Meat should be thawed well before cooking).

Step 2

Immerse potato in hot oil and cooked only in medium. Drain.

Step 3

Sauté garlic and shallots in a small amount of oil in a pan. Add sliced pork simmer for about 2 minutes. Add soy sauce and vinegar directly after each other. Then, follow the rest of seasonings. Keep stirring till it mix well. Add a dash of peppercorns and at least 4 pieces of bay leaves.

Step 4

Cover with the lid and simmer for about 30 minutes on a very low heat. Keep your eye on it in case it dries up (if it is just add hot water at least 1/4 cup).

Step 5

After 30 minutes add the medium cooked potatoes and add another 10 minutes simmering in high heat till it coated the sauce to the meat.


    Chicken can also be used instead of pork.
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Recipe Comments

  1. posted by yigcbjeen on December 8, 2015

    Pork Adobo | Pinoy Town Hall
    yigcbjeen http://www.gno419lalen3afa59083393840xejz5es.org/


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