Lechon Kawali

2013-04-20
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Ingredients (For the lechon kawali)

  • 1 1/2 lbs pork liempo (pork belly)
  • 3 garlic cloves, crushed
  • 2 laurel leaves (bay leaves)
  • 1 teaspoon peppercorns or 1/2 teaspoon black pepper
  •  salt
  • water, for boiling
  • oil (for frying)

    Ingredients (For the lechon kawali sauce)

    • 3 tablespoons soy sauce
    • 5 tablespoons vinegar
    • 1 shallots or 1 small onion, minced
    • 1 garlic clove, minced
    • chili pepper (optional)

     

    Method

    Step 1

    Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.

    Step 2

    Bring to a boil and simmer for 35-45 minutes or until skin is tender.

    Step 3

    Drain, cool and air dry.

    Step 4

    Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.

    Step 5

    Mix all the sauce ingredients.

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Recipe Comments

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