Bulanglang

2015-05-15
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m

Ingredients

  • 200 grams pork
  • 6-8 pcs of stringbeans
  • 1 bittermelon (ampalaya)
  • 1/4 regular- size squash
  • 5-7 pcs of okra
  • 8 stalks of kangkong
  • 1 onion
  • 3 pcs tomato
  • 2 tbsp shrimp paste (bagoong)
  • 3 gloves of garlic
  • 1/2 cup water

Method

Step 1

Boil the pork in a small amount of water, until the oil comes out. Remove the pork and set aside.

Step 2

Saute’ garlic, onion and tomato sauce in pork oil.

Step 3

Add the pork, shrimp paste and squash.

Step 4

Pour 1/2 cup of water, cover and let it boil.

Step5

Add stringbeans, bittermelon, kangkong leaves and eggplants.

Step 6

Cover, lower heat to medium high and cook 6-9 minutes or until vegetables are done.

 

Source:  http://www.pinoyhapagkainan.com/bulanglang/

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Recipe Comments

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