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Seafood

Umbuyan

Recipe Type: Seafood, Vegetable

Average Rating: (4 / 5)

Umbuyan is a Filipino appetizer of flaked tinapa wrapped in fresh pechay leaves.

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Kilawing Tanigue

Recipe Type: Seafood

Average Rating: (5 / 5)

Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime ...

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Sinigang na Hipon

Recipe Type: Seafood, Vegetable

Average Rating: (5 / 5)

Sinigang na Hipon is a Filipino tamarind based soup with shrimp, taro root, radish, okra and spinach.

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Rellenong Bangus / Stuffed Milk Fish

Recipe Type: Seafood

Average Rating: (4 / 5)

Rellenong Bangus is is a very special Filipino dish because of the amount of work involved in cooking. It is ...

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The Pinoy Town Hall (PTH) evolved from the concept of a simple local municipal plaza set-up in the Philippines where people meet, greet, get up-to-date news, want to know upcoming events and gather any information in general. It is the place where “kabayans” or village folks gather to seek or give assistance, to trade or find for something need, to be involved and take pride in the community they belong....
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Recent Recipes
- Pichi-Pichi
  
  Pichi Pichi is a dessert made out of grated cassava...
- Palitaw
  
  Palitaw is a term used to call a sweet flat...
- Mongo Guisado
  
  Mongo Guisado is a stewed mug beans mixed with sauted...
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