Pork
Sisig Kapampangan
Sisig is a Kapampangan term which means "to snack on something sour". This dish is grilled, boiled, then fried ...
Read morePork Sinigang
Pork Sinigang or Sinigang na Baboy is a mouth watering braised pork using tamarind as a main souring agent, this ...
Read morePork Menudo
Pork Menudo is a Filipino dish that traditionally consists of pork stewed in tomato sauce with liver and potatoes added ...
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Pork Afritada is a another version of pork stew. This recipe also makes use of tomato sauce and vegetables.
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In the Phillipines, there is a style of cooking commonly called Adobo, in which chicken, pork, or most often a ...
Read moreLumpiang Shanghai
Lumpiang Shanghai or Filipino Spring Rolls is a dish tradtionally made of ground pork , vegetables, and spices with ...
Read moreLechon Paksiw
A paksiw is a Filipino stew whose essential ingredient is white vinegar. Lechon Paksiw is a Filipino pork dish made ...
Read moreLechon Kawali
Lechon Kawali or is a crispy pan-deep-fried-roasted pork belly dish popular in the Philippines. When served it is usually ...
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