Rellenong Manok

2013-04-20
  • Prep Time : 0m
  • Cook Time : 2:0 h
  • Ready In : 0m

Ingredients (For the rellenong manok)

    • 1 whole chicken, deboned with shape kept
    • 2 tablespoons calamansi juice
    • 2 tablespoons soy sauce
    • 1 1/2 tablespoons sugar

Ingredients (For the stuffing)

  • 1/2 kilo ground pork
  • 1/2 cup bacon, diced
  • 1 cup ham, diced
  • 1 can Vienna sausage, drained and sliced
  • 1/4 cup sweet green peas
  • 1/4 cup carrots, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup pickle relish
  • 1/4 cup raisins
  • 1/2 cup cheddar cheese, grated
  • 5 whole eggs, beaten
  • 1/2 cup butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • Salt and pepper to taste

Method

Step 1

Marinate chicken in calamansi juice, soy sauce and sugar.

Step 2

In a bowl, mix all stuffing ingredients well.

Step 3

Stuff the chicken in all parts.

Step 4

Sew the cavity opening and truss the chicken.

Step 5

Wrap chicken in aluminium foil.

Step 6

Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.

Step 7

Open the foil an rub chicken with butter and put back in oven until golden brown.

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Recipe Comments

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