Pork Sinigang

2013-04-20
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Ingredients

  • 1 Kilo Pork (cut into chunk cubes)
  • 12 pcs Tamarind (Sampaloc) (or one packet of sinigang mix)
  • 1 big Onion (diced)
  • 6 big tomatoes (quartered)
  • 2 pcs Radish (sliced)
  • 1 bundle Sitaw String beans (cut into 2″ long)
  • 1 bundle Kangkong (cut into 2″ long)
  • Salt and Patis to taste
  • 6 cups water

Method

Step 1

Boil Tamarind to soften. Pound and strain all juices and set aside.

Step 2

In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.

Step 3

Add onions, tomatoes and Tamarind juice (or sinigang mix).

Step 4

Add in all the vegetables.

Step 5

Season with salt and Patis to taste.

Step 6

Serve hot.

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