Lumpiang Shanghai

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 2 lbs ground pork
  • ½ cup green onions
  • 1 cup carrots
  • 1 cup onion
  • 2 tsp soy sauce
  • 1 raw egg
  • 1 tsp salt
  • 2 tsp ground black pepper
  • Lumpia wrapper (Spring roll skin)

Method

Step 1

Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg

Step 2

Wrap the meat using the lumpia wrapper.

Step 3

Fry the wrapped meat making sure that all the sides are cooked right

Step 4

Serve with sweet and sour sauce (see sweet and sour tilapia recipe for the sauce). Share and Enjoy!

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Recipe Comments

  1. posted by hlwvmqirhy on December 9, 2015

    Lumpiang Shanghai | Pinoy Town Hall
    ahlwvmqirhy
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