Laing

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 25 pieces gabi (taro) leaves, dried and shredded
  • 1/2 kilo pork, diced
  • 1/4 cup shrimp bagoong
  • 5 cloves garlic, minced
  • 2 red onions, chopped
  • 2 tablespoons ginger, minced
  • 5 jalapeno pepper, sliced
  • 1 cup coconut cream (katang gata)
  • 2 cups coconut milk (gata)
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 2 tablespoons of oil
  • 1 teaspoon salt

 

Method

Step 1

In a casserole, sauté garlic, ginger and onions then add the pork.

Step 2

Mix in the gabi leaves.

Step 3

Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.

Step 4

Add jalapeno, bagoong, salt and MSG and simmer for another 5 minutes.

Step 5

Add the coconut cream and continue to simmer until oil comes out of the cream.

Step 6

Serve hot with plain white rice.

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Recipe Comments

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